Using fresh local produce, our Executive Chef effortlessly blends western and oriental flavors with specialties such as the breakfast burrito, the angry prawn pizza – a classic margarita pizza with mozzarella, fresh basil topped with chunky morsels of chili-marinated king prawns, drizzled with chili oil and topped with rocket and fresh Parmesan shavings – and desserts of yesteryear like our lip smackingly delicious chocolate sundae.

With generosity found in every dish, friendly service, a vegetarian friendly menu and a BYO policy, Lola’s is the perfect spot for an early breakfast, casual dinner or lazy long brunch with friends or family.